Part 1 deals with significant changes people can make when they are is desperate financial trouble. There are many less drastic ways to cut down on expenses during lean economic times. The remainder of this post will focus on those.
One area where you can immediately lower costs is food. People are often shocked to discover just how much they can save by making small changes. Here’s a big one:
1. Stop buying fast food.
I know a guy who would “run through” McDonalds every morning on his way to work. He’d grab a large coffee, McMuffin and hash-browns. Then at noon he’d buy a sandwich and chips, with a large drink from the deli next to his office. He was spending more than 75 dollars a week just on these two meals.
The solution is to make your own lunch and eat breakfast at home. This, admittedly, takes some planning. If you have a particular meal item you like from a restaurant, make it at home yourself. For example: homemade McMuffins
There here are egg rounds, silicone circles you crack your egg into, which will give you a circular egg. This is optional, obviously. Fry 5 eggs to your preference. Set aside to cool. In the same pan, brown 5 slices of Canadian bacon. Set aside to cool. Once cooled completely, place one of each into a ziplock freezer bag, along with a slice of cheese. Toss in freezer. Every morning, pop either an English muffin or bagel into the toaster. Once toasted, add the three items from your bag and microwave until hot.
If you like biscuits or croissants, do the same with these. Bake until done, cool completely and freeze. Add your pre-made items and nuke until warm. You can also fry bacon or ham to use in your morning “McMuffin”. Hash browns can also be made ahead and reheated. Set your coffee pot to brew before bed, and you’ll have hot coffee every morning.
Lunch is even easier. Leftovers from dinner the night before are great for lunch. Lasagna, soup and casseroles often taste better the second day anyway. You can make a “T.V.” dinner with meat, potatoes and gravy and a vegetable on a microwave safe plate. Sub or deli sandwiches can be quickly put together at noon. I like to keep the sandwich items separated and put them on bakery or homemade buns just prior to eating. Keeps the bread from getting soggy. Don’t forget to include any condiments you enjoy.
Sloppy Joe’s, pulled pork, beef or chicken, hamburgers, brats etc. can all work for lunches. Again, I’d keep the buns separate from the meat until ready to eat. Wraps work the same way and are also tasty.
Other great lunch options are salads. Taco, chicken, tuna, and egg salad are all easy to make and take with you. Chips, crackers, fruit, veggies, and drinks will round out your meal. Pack in a cooler in separate bags or containers and put together at work.
Many of you may be saying you don’t have time to make a breakfast or lunch in the mornings. Then don’t. Do it the night before. On Saturday or Sunday, do all the prep work-frying bacon, eggs, ham, Canadian bacon, etc. and put in the freezer. Bake your chicken, beef, ham, pork, etc. and shred or chop for salads. Freeze. Brown ground beef, sausage, etc. and measure out the amounts you’ll need for any evening meals you’re planning.
While the prep may take some time, you’ll find having all your stuff ready to go makes your life less stressful and saves a lot of money.